Güres Egg

Our foundation was laid in 1963 on a small farm established by Ahmet Remzi Bey with 600 chickens in Saruhanlı, Manisa. By blending health and taste, we produced eggs that everyone from 7 to 70 can safely consume; We continue to generate them. We have never forgotten that Güres eggs come to your tables and that you share these tables with your most precious ones.

With this sensitivity, it has been 57 years; We produce 'health' by keeping our quality and hygiene standards at the maximum level. Güres Eggs has left insatiable flavors on the palate of Turkish people over the years. At Güres, it is possible to follow the egg, the basic food of a balanced diet, from the very beginning of its formation and to be sure that it is produced under health standards.

Eggs of chickens fed with the feed produced in Güres Group Feed Factories are collected and sorted untouched by human hands and then delivered to the consumer from the production facilities without waiting in their hygienically certified packaging.

In our facilities;
Güres Classic Egg, Güres Classic Super Jumbo Egg, Güres Selenium Egg, Güres Omega Egg, Güres Cage Free Egg, Güres Omega Cage Free Egg, Güres Double Yolk Egg are produced.

Our Güres Group Egg Production Facilities have been certified by TÜV Rheinland Group, which has met the requirements of ISO 9001:2008 (Quality Management System). At the same time;

Production is carried out in our production and packaging facilities by applying ISO 22000:2005 and FSSC 22000 (Food Safety Management System) standards and HACCP (Hygiene) rules, and our products have a HALAL certificate.

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