Güres Egg

The foundations of Güres Egg were laid in 1963 in a small farm founded by Ahmet Remzi Bey with 600 chickens in Saruhanlı district of Manisa. Since then, by combining health and taste, Güres continues to produce quality eggs that everyone can safely consume. At Güres, we manufacture knowing that our products reach your tables and these tables accompany your most precious moments.

With more than 60 years of experience, we maintain the production of healthy eggs by maintaining quality and hygiene standards at the highest level. Güres Yumurtacılık has been on the tables of Turkish people for many years, bringing egg, one of the basic foods of balanced nutrition, to consumers in a reliable and tasty way. The egg production process is carefully monitored from the very beginning of its formation and the compliance of all production stages with the health standards of Güres is ensured.

Our chickens are fed with special feeds produced in Güres Group Feed Factories. Eggs from these chickens are collected without human contact and sorted in our modern facilities and placed in sanitary packaging with health certificate. Packaged eggs are delivered to the consumer from the production facilities without waiting, maintaining their freshness and quality.

The following products are produced in Güres Egg production facilities:

Güres Small (in packs of 30)

Güres Medium (in packs of 2x6, 15 and 30)

Güres L (in packs of 10, 15 and 30)

Güres XL (in packs of 30)

Our Featured Products:

Güres Omega 3 Egg

Güres Cage Free Egg

Güres Double Yolk Egg

Güres Group Egg Production Facilities are certified by meeting ISO 9001 Quality Management System requirements.
FSSC 22000 food safety management system standards are applied in the production and packaging processes. Our products also have Halal Food certification.

Güres Egg continues to bring healthy, reliable and high-quality eggs to consumers by keeping under control all processes from production to table.